Still going strong for local ingredients, we are in this together.
While most notable as a Chef, Allen Hess is also successful as a consultant and product collaborator. He launched Chef’s Blend by Jara Farms, a custom blended and roasted coffee from his family’s coffee farm in Ka’u. It is available at all of his restaurants. Mai Bacon is available at local farmer’s markets and seasonally in select stores in addition to Mai Grille in Waikoloa Beach Resort. Have a product or ingredient idea for Allen? Click here>
Hawai’i’s First Bacon Company
Available at Mai Grille and select Farmer’s Markets
Aloha Bol, offering take away create your own and Chef Creations. Fresh local ingredients prepared daily for breakfast, lunch, and dinner. Daily plate specials and catering services available. Located inside KTA Superstore, Waimea Town.
Mai Grille is the home of Hawaiian Bacon located at Waikoloa Beach Resort’s Kings’ Clubhouse. Options include an endless bacon bloody mary, loco moco, fish tacos, and a towering grass fed beef Ali’i Burger. Enjoy Breakfast, Lunch and Sunday Brunch beside the golf course green in an open air setting.
Home grown on Chef Allen Hess’ family farm located in Ka’u, on the slopes of Mauna Loa. A variety of coffee plants are harvested, roasted, and blended into the best Chef’s Blend for all day drinkability. Available by the cup at Mai Grille or whole bean at Mai Grille and Aloha Bol.
With a nod to Waimea’s country roots, Chef Allen Hess adds his flare to a traditional country kitchen for Breakfast, weekend Brunch, Happy Hour, and seasonal Dinners. Local style favorites, healthy, hearty, and creative dishes. The bar features house cocktails, and a thoughtful selection of spirits and wine.